Classic El Salvador, Light-Medium Roast, Single Origin, Whole Bean Coffee, 12 oz
REVIEWS & CREDITS:
“Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.” - Coffee Review, October 2018
Image Credit: Photo by Max Panamá on Unsplash
ROASTER:
Red Rock Roasters is a small, family owned coffee roasting business located in New Mexico. They specialize in small batch gourmet coffee roasting, and because they are located at over 5,000 feet altitude, they're able to roast the beans at low temperatures for longer periods of time, resulting in a smooth-bodied finished product that doesn't have a hint of the burnt taste frequently associated small batch roasters.