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aerolatte® To Go, Electric Milk Frother

Product Description
$ 19.99
Maximum quantity available reached.

Now available with its own travel case, the original aerolatte® To Go, Milk Frother makes it so easy for you to whip up creamy, frothy milk in minutes. Never again will you crave a mocha, cappuccino, milkshake, hot chocolate or latte and not have what you need to satisfy that craving - rich, frothy milk. This electric milk frother package contains everything you need to create a hot or cold milk-based drink, including two AA batteries so you're immediately ready to start making yummy lattes or cappuccinos.

Pack the aerolatte® To Go, Electric Milk Frother in its carrying case and take it with you wherever you go--on holiday, backpacking trips, camping and all your overnight stays. All you need is the 18/8 stainless-steel whisking shaft and head specially designed by aerolatte® and a glass or mug to instantly turn plain milk into a frothy, delicious delight just perfect for your favorite beverages.


How to use a Aerolatte Milk Frother (Video):


Features:

  • Compact and portable
  • Milk frother creates perfect froth in just 20 seconds
  • Food-grade, 18/8 stainless-steel whisking head and shaft
  • Convenient and lightweight; comes with new, durable travel container
  • To clean: operate stainless-steel whisk and shaft in hot, soapy water and rinse thoroughly.There is a plastic tab that has to be removed, as well as the batteries have to be reconfigured in order to make it work.
  • Measures 8-3/4 inches long

Quick Recipe Ideas:

Cappuccino: Strictly speaking a cappuccino should be one third coffee, one third hot milk and one third froth – so make sure you don’t get carried away and froth too much! Pour your favourite black coffee straight through the frothed milk and dust the whole lot with chocolate powder or cinnamon for the perfect finish.

Caffè Latte: Basically, a milky coffee with a centimetre or so of froth on top. Either make as above for cappuccino with a little less froth, or make a milky coffee and spoon some separately frothed milk on top.

Hot Chocolate: Add drinking chocolate or cocoa and sugar to the hot milk and froth for a bit more. Or add it to the milk before frothing. Try adding some orange or other liqueur to the milk for a really special night time drink.

Millkshakes: Add a variety of flavoured syrups (or even try seedless jam) to ice-cold milk before frothing into a rich, thick milkshake. If you’re on a diet, try adding puréed fruit to skimmed (no fat) milk for healthy, low-fat but delicious drink.

Iced Chocolate: Add drinking chocolate or chocolate syrup to ice cold milk. Froth to a thick foam and then add a scoop of vanilla ice-cream topped off with chocolate sauce.

Frappé: Forget the milk here. Add instant coffee granules and sugar to cold water and froth into a rich foamy drink. Top it up with ice cubes or ice-cream for memories of that great Mediterranean holiday!


DIY Homemade Whipped Cream in 60 Seconds

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Customer Reviews

Based on 2 reviews
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R
R.S.
Outstanding

Extreme power - easy to travel with protective case and protective interior support. This is super easy to take along. A must have.

Hello Buddy! Thank you for your feedback. We are appreciate it very much. All the best, FrenchPressCoffee.com
R
R.H.

This is a fun little device. Once a month I have to go down to the Bosque Center in Albuquerque for seminary classes. The one thing I can't take with me is my big espresso machine. My compromise has been an AeroPress with a Fellow Primo attachment for a faux crema. The Aerolatte allows me to have a frothed toping, as well. Maybe not the same product as I get out of my espresso machine, but all the other seminarians are jealous.

Hello Randall! Thank you for your feedback, we are appreciate it. Enjoy your coffee, FrenchPressCoffee.com
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