Can I reuse the Coffee Grounds in My French Press?
The french press is a unique method of brewing coffee. Because of its design, after your coffee steeps and you push down on the plunger/mesh filter, you’ll find the leftover grounds at the bottom of the carafe. Some people are quick to toss these in the garbage, but other people have been asking if they can reuse the coffee grounds in the french press.
The truth is, you can definitely reuse the coffee grounds for another steep. If you do this, you need to know that it’s crucial that you reuse them immediately. The longer you wait, the more bitter they’ll become. It is recommended that you not wait more than 15 minutes after your initial steep. Another important thing to note is that the flavor of the coffee a second time around will not be nearly as delicious and robust as the first cup. It loses most of its bold flavor after the first time.
So, you can certainly reuse your grounds if you’re feeling a second cup of coffee, but we recommend that you stick to using the grounds only once. If you’re wanting a second cup, it might be worth it to just use new coffee grounds.